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Kitchen knives & cutting

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With their modest and at the same time elegant stainless steel look the KAI Seki Magoroku Shoso knives will enhance any kitchen. The stainless steel knives are sharpened and refined with the utmost precision. The result is an incredibly sharp blade, which is also robust and durable. Combined it is the perfect recipe for daily use.


## Special sharpening technology for perfect sharpness


To reduce resistance against the edge the knives are enhanced with a convex grind which is applied slowly, and finished with the help of the latest technology. This makes each Shoso razor-sharp and it minimizes the friction between the food that needs to be cut and the blade. The top-quality 1K6 steel also maintains its sharpness for a long time.


## Super-ergonomic handle


The satin blade seamlessly merges with the ergonomic stainless steel handle with striking diamond pattern. Because of the design and the diamond pattern the knives feel great in hand and offer you enough grip. The stainless steel design also takes care of optimal hygiene: there is no room for bacteria.

The Seki Magoroku Shoso collection distinguishes itself from other KAI collections with its striking design. Completely made from stainless steel and with an ergonomically-shaped, non-slip handle. These are truly unique Japanese knives.

KAI Seki Magoroku Shoso: special sharpness

KAI Seki Magoroku Shoso: special sharpness

Category

Kitchen knives

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Kai Seki Magoroku Shoso santoku 16.5 cm

Kai Seki Magoroku Shoso chef's knife, 18 cm

Kai Seki Magoroku Shoso utility knife, 15 cm

Kai Seki Magoroku Shoso small santoku, 14.5 cm

Kai Seki Magoroku Shoso santoku with dimples, 16.5 cm

Kai Seki Magoroku Shoso bread knife, 24 cm

Kai Seki Magoroku Shoso chef's knife 24cm

Kai Seki Magoroku Shoso Chinese chef's knife, 16.5 cm

Kai Seki Magoroku Shoso utility knife, 12 cm

Kai Seki Magoroku Shoso chef's knife, 21 cm

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