Santoku knives

Peeling knives

Cleavers

Machete

Ham knives

Oyster knives

Breakfast knives

Knife sets

Sujihiki

Butter knives

Vegetable knives

Turning knives

Other kitchen knives

Boning knives

Meat forks

Kitchen knives for children

Carving knives

Sausage knives

Baker's knives

Gyutoh knives

Salmon knives

Bread knives

Utility knives

Deba knives

Chef's knives

Yanagiba knives

Nakiri knives

Paring knives

Tomato knives

Shotoh knives

Petty knives

Filleting knives

Chinese chef's knives

Kitchen knife accessories

Kitchen knives

With their modest and at the same time elegant stainless steel look the KAI Seki Magoroku Shoso knives will enhance any kitchen. The stainless steel knives are sharpened and refined with the utmost precision. The result is an incredibly sharp blade, which is also robust and durable. Combined it is the perfect recipe for daily use.


## Special sharpening technology for perfect sharpness


To reduce resistance against the edge the knives are enhanced with a convex grind which is applied slowly, and finished with the help of the latest technology. This makes each Shoso razor-sharp and it minimizes the friction between the food that needs to be cut and the blade. The top-quality 1K6 steel also maintains its sharpness for a long time.


## Super-ergonomic handle


The satin blade seamlessly merges with the ergonomic stainless steel handle with striking diamond pattern. Because of the design and the diamond pattern the knives feel great in hand and offer you enough grip. The stainless steel design also takes care of optimal hygiene: there is no room for bacteria.

The Seki Magoroku Shoso collection distinguishes itself from other KAI collections with its striking design. Completely made from stainless steel and with an ergonomically-shaped, non-slip handle. These are truly unique Japanese knives.

KAI Seki Magoroku Shoso: special sharpness