Stockman pocket knife: versatile with multiple blades

Features of Stockman pocket knives

Several blades

Tough a Stockman pocket knife often features 3 blades, there are also versions with just 1 blade, 2, 4 or even 5. Each blade is designed for specific cutting tasks.

Common blade shapes on the Stockman

Spey blade: this blade, with a blunted spearpoint shape, is ideal for delicate cutting tasks such as skinning and other meat processing. Historically, it was often used to castrate cattle.

Wharncliffe/Sheepsfoot blade: the straight edge is perfect for precision work and cutting straight lines. It is often used for woodcarving or general cutting tasks.

Clip-point blade: this blade is usually the main blade of a Stockman. It combines precision and power, making it suitable for a variety of jobs, from fine work to more demanding cutting tasks.

Handle

The Stockman has a lightly curved shape. The bolsters (reinforcements at the ends of the handle) are often tapered, contributing to the classic look and ergonomic grip.

Stockman pocket knives: simple yet reliable

Stockman pocket knives are popular for their reliability, versatility and simple design. They are ideal for a wide range of everyday tasks, including: household chores, outdoor sports (such as camping and fishing) and general maintenance tasks.

Thanks to their compact size, these knives are easy to carry in a pocket, backpack or jacket. They combine functionality with timeless design, making them both practical and stylish.